Fruity, delicately smoky, and exceptionally distinctive, this Smoked Portuguese Olive Oil is a limited-release specialty from Alentejo, Portugal. Made with Galega olive oil, it is naturally cold-smoked over applewood to develop a subtle smokiness that complements the oil’s delicate fruit-forward character without overpowering it.
Unlike many smoked products made with liquid smoke, this olive oil gets its flavor through a natural cold-smoking process with no artificial smoke additives. The result is a beautifully balanced finishing oil with layers of rich, pure flavor.
Drizzle over grilled vegetables, roasted potatoes, fresh bread, pasta, seafood, meats, or creamy cheeses. It’s also an unexpected addition to marinades and vinaigrettes.
Highlights
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Made in Alentejo, Portugal
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Crafted from Galega olives
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Naturally cold-smoked with applewood
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Fruity flavor with delicate smoky notes
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No liquid smoke
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Limited-release specialty olive oil
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Excellent for finishing, dipping, grilling, and gifting
