Magnolia Bakery Handbook of Icebox Desserts by Bobbie Lloyd | Niche&Co.

Turn off the oven and discover the sweet simplicity of no-bake desserts with A Complete Guide for the Home Baker, Volume 2. From the iconic New York bakery known for its irresistible treats, this collection features 100 mouthwatering recipes that set in the fridge—no baking required.

Inside, you’ll explore classic favorites like Banana Pudding and Icebox Cakes, as well as all-new creations that bring fresh flavors to timeless techniques. Learn to make Triple Chocolate Pudding Pie, Cold Brew Chocolate Chip Cheesecake, Strawberry Shortcake Bars, Cannoli Icebox Bars, Peach Crisp No-Bake Bars, Chocolate Wafer Cookies, and Pumpkin Spice Pudding with Cookie Butter Swirl.

Alongside the recipes, you’ll find expert tips on kitchen staples, essential tools, and baking shortcuts to help you create impressive desserts with ease. Whether you’re preparing for a special celebration or simply craving a sweet treat, these recipes are as fun to make as they are to eat.

Details:

• Format: Hardcover

• Recipes: 100 no-bake desserts

• Types: Icebox cakes, pies, cheesecakes, puddings, bars, cookies

• Bonus: Tips on supplies, ingredients, and kitchen essentials

• Perfect for: Home bakers, busy hosts, summer desserts, and everyday indulgence